The taste of Hunan hides in its mountains and rivers.
Scroll down and find it.
Steam fish head with chopped
chilies, ginger, and garlic; top with
hot oil and scallions.
Hunan chopped chili
fish head is steamed
fish head topped
with chopped salted
chilies. It's spicy,
savory, tender, and
best served with
rice.
It's bright red and
glossy. Every Hunan
host orders it.
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Xiangxi bacon is pork cured with salt
and smoked over a wood fire.
It has a deep smoky
aroma, firm texture, and
rich savory flavor. Slice
it thin and stir-fry with
garlic sprouts or chili
peppers for a classic
Hunan dish.
Smoked all winter in the
deep mountains.
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But Hunan's flavors are never fully found.
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Your journey ends here.
Your next adventure awaits.
